Turkish Food : Yahni

Hello friends😀

i wanna share with you about recipe from turkish. Hmm i think you can guess what is the food, because i have written it in title of this article. Honestly, i never eat this food before, just read vizier magazine and suddenly have an idea to write on this blog.

Yanni is a classic Turkish dish that has a heritage from the Ottoman empire. It is definitely a dish that packs a lot of flavor into an everyday potato. Yaa that’s the describe about this food, hmm ok guys see the recipe😀

Nutritional Information

Per saving:

  • 200 calories
  • 1 g total fat
  • 0g saturated fat
  • 0mg cholesterol
  • 480mg sodium
  • 34g carbohydrate
  • 12g protein

INGREDIENTS

1 large onoion, chopped

1 garlic clove, minced

1 tablespoon olive oil, preferably Greek

1 teaspoon tomato paste

1 tomato, peeled amd chopped

1 lb string bean

2 tablespoons fresh parsley or fresh mint, chopped

kosher salt

fresh ground black pepper

water

METHOD

  • saute onion and garlic in on olive oil iuntil soft.
  • add tomato paste and fresh tomatao and simmer until sauce is slightly thickened
  • add string beans and seasoning and enough water to barely cover.
  • cover and cook until beans are tender. serve hot to guests.

source: vizier the muslim readers’ digest

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